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Ingredientes
- 1 (7 ounce.) pkg. frzn or possibly refrigerated filled egg tortellini
- 1 (7 ounce.) pkg. frzn or possibly refrigerated spinach tortellini
- 2/3 c. sliced pitted olives
- 1 lg. carrot, thinly sliced
- 3/4 c. Italian salad dressing
- 1/2 teaspoon finely shredded orange peel
- 2 tbsp. orange juice
- Cooked brussel sprouts
- Radishes
Direcciones
- In large saucepan cook all tortellini. Drain. Rinse with cool water. Drain. In large bowl toss together tortellini, olives, carrots, radishes, sprouts. In small bowl combine Italian dressing, orange peel, and orange juice. Pour this over pasta mix. Toss. Cover. Refrigeratethoroughly. Serves 8 to 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 254 | 96% |
| Total Fat 28.2g | 35% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 294mg | 12% |
| Potassium 53mg | 2% |
| Total Carbs 3.63g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.82g | 2% |
| Protein 0.31g | 0% |
