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Ingredientes
- 8 ounce Rotini or possibly other shaped pasta
- 1/4 c. Butter or possibly margarine, melted
- 3/4 c. PARM PLUS seasoning blend
Direcciones
- Prepare rotini as directed on package.
- Toss rotini with butter and PARM PLUS.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 4 servings | |
| Calories 312 | |
| Calories from Fat 108 | 35% |
| Total Fat 12.36g | 15% |
| Saturated Fat 7.45g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 85mg | 4% |
| Potassium 130mg | 4% |
| Total Carbs 42.35g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.52g | 1% |
| Protein 7.51g | 12% |
