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Add a photoRaciónes: 12
Ingredientes
- 10 lbs. potatoes
- 7 or possibly 8 hard boiled Large eggs (minced)
- 2 c. dill relish
- 1 c. sweet relish
- 2 c. salad olives (minced)
- 2 c. finely minced onions
- 1 c. finely minced celery
- 1 c. finely minced fresh parsley
- 1 1/2 pts. mayonnaise
- 1/2 c. yellow mustard
- Salt to taste
- Warm sauce (Louisiana) to taste
Direcciones
- Boil potatoes in their jackets. Let cold, then peel and chop in large chunks. Mix mayonnaise, yellow mustard, Louisiana warm sauce and salt together. Add in to potatoes, along with the rest of the ingredients and mix well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 474g | |
| Recipe makes 12 servings | |
| Calories 1037 | |
| Calories from Fat 763 | 74% |
| Total Fat 86.25g | 108% |
| Saturated Fat 12.45g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 635mg | 26% |
| Potassium 1338mg | 38% |
| Total Carbs 60.7g | 16% |
| Dietary Fiber 7.5g | 25% |
| Sugars 10.13g | 7% |
| Protein 10.17g | 16% |
