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Ingredientes
- 2 c. butter
- 12 ounce. cream cheese
- 5 c. flour
Direcciones
- In large bowl, cut butter and cream cheese into flour till mix resembles coarse crumbs. (You may need to use your hands.) Divide into 4 equal parts. Each part makes 1 double crust or possibly 2 single crust pie. You can wrap dough in plastic wrap and freeze for several months or possibly chill for 2 weeks. You can also use this dough for sugar cookies.
- Roll dough on lightly floured surface till 1/8 inch thick. Cut with cookie cutter. Place on ungreased cookie sheet. Bake at 350 degrees for 15 min. Frost when cold. Each 1/4 will make 4 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 558 | |
| Calories from Fat 359 | 64% |
| Total Fat 40.9g | 51% |
| Saturated Fat 24.99g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 310mg | 13% |
| Potassium 104mg | 3% |
| Total Carbs 40.92g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.07g | 1% |
| Protein 7.38g | 12% |
