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Ingredientes
- 1 angel food cake, cut in 1/2 (to create 2 layers)
- 2 c. XXXX sugar
- 1 (8 ounce) cream cheese
- 1 med. size Cold Whip
- 1 can fruit pie filling (blueberry, cherry, etc.)
Direcciones
- Mix the sugar, cream cheese, and Cool Whip. Spread some of this on the bottom half of the cake, spoon a little bit of the pie filling on, replace the top half of the cake. Spread the remaining frosting on the top and sides of the cake, spoon the rest of the pie filling on top of the cake.Be sure some of the pie filling runs down the sides and down inside the hole, this makes the cake pretty. Cut and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 2 servings | |
| Calories 441 | |
| Calories from Fat 342 | 78% |
| Total Fat 38.88g | 49% |
| Saturated Fat 21.88g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 468mg | 20% |
| Potassium 184mg | 5% |
| Total Carbs 16.67g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.9g | 7% |
| Protein 7.99g | 13% |
