Receta Pigs in Sleeping Bags
Ingredientes
- 1 Tbsp. unsalted butter
- 1/4 cup minced shallot or onion
- 2 large garlic cloves, minced
- 3 Tbsp. panko breadcrumbs
- 3 Tbsp. milk
- 3/4 cup drained sauerkraut
- 1 Tbsp. Dijon mustard
- 3/4 tsp. caraway seeds (I used fennel seeds), toasted, lightly crushed
- Salt and Freshly ground black pepper
- 8 oz. ground pork
- 1 sleeve frozen Puff Pastry dough
- All-purpose flour, for dusting
- 1 large egg, beaten
View Full Recipe at Comfy Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 521g | |
Calories 953 | |
Calories from Fat 618 | 65% |
Total Fat 68.9g | 86% |
Saturated Fat 28.53g | 114% |
Trans Fat 0.0g | |
Cholesterol 410mg | 137% |
Sodium 1269mg | 53% |
Potassium 1168mg | 33% |
Total Carbs 30.11g | 8% |
Dietary Fiber 4.6g | 15% |
Sugars 6.09g | 4% |
Protein 52.52g | 84% |