Receta Pilipit (Filipino Pretzel)

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2 votos | 25469 views

A very easy and yummy snack for every one to enjoy.

Tiempo de Prep:
Tiempo para Cocinar:
 
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Ingredientes

Cost per recipe $0.89 view details

Direcciones

  1. Mix flour, salt, and baking powder in a mixing bowl.
  2. Sift the flour mixture and set aside.
  3. Separate the egg yolk from the whites, beat the yolks in a bowl.
  4. Add the milk in the egg mixture.
  5. Pour in the sifted flour into the egg mixture and fold them together.
  6. Knead and mix until everything blends well.
  7. Get a portion of the dough and shape it into a long log (pretzel thickness) and cut into 6-inches each.
  8. Heat a deep fry-pot with oil.
  9. Twist each piece and drop onto the hot oil to deep fry.
  10. It will take a few minutes till it becomes golden brown.
  11. Cool each piece on a paper towel to remove excess oil.
  12. Sprinkle with confectioner's sugar if desired or dip in the maple syrup and serve hot.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 464g
Calories 1109  
Calories from Fat 135 12%
Total Fat 15.16g 19%
Saturated Fat 5.41g 22%
Trans Fat 0.0g  
Cholesterol 384mg 128%
Sodium 1654mg 69%
Potassium 560mg 16%
Total Carbs 196.97g 53%
Dietary Fiber 6.8g 23%
Sugars 7.77g 5%
Protein 40.82g 65%
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Comentarios

  • jerleigh
    13 de Julio de 2013
    Please make the #3 instruction clearer,which I'm going to use egg yolk or egg white?Your reply is greatly appreciated.Thank you:)
    1 reply
    • ShaleeDP
      01 de Agosto de 2013
      hi,
      Sorry for the late reply, I have tried to use the yolk since it tends to make it tender and bit fluffy, but using the entire egg is just fine too. Hope this helped. :)

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