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Ingredientes
- 1 yellow cake mix
- 1 (3 1/2 ounce.) pkg. instant coconut cream pudding
- 4 Large eggs
- 1 c. water
- 1/2 c. oil
- 1/2 sm. bottle rum extract
Direcciones
- CAKE: Mix all ingredients together and bake in a greased 9"x13" pan. Bake as directed on box.
- Mix frosting. Beat pineapple, dry pudding mix, water and rum together. Mix in Cold Whip and spread on cooled cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 8 servings | |
| Calories 289 | |
| Calories from Fat 149 | 52% |
| Total Fat 16.78g | 21% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.35g | |
| Cholesterol 104mg | 35% |
| Sodium 190mg | 8% |
| Potassium 84mg | 2% |
| Total Carbs 17.35g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 11.21g | 7% |
| Protein 3.38g | 5% |
