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Ingredientes
- 8 ounce. cream cheese, softened
- 1/3 c. sugar
- 2 tbsp. rum or possibly 1/2 teaspoon rum extract
- 3 1/2 c. Cold Whip, thawed
- 8 1/4 ounce. can crushed pineapple in syrup
- 2 2/3 c. or possibly 7 ounce. coconut
Direcciones
- Beat cream cheese with sugar and rum till smooth. Mix in 2 c. of whipped topping, pineapple and 2 c. of coconut. Spread in 8 inch layer pan lined with plastic wrap. Invert pan onto serving plate. Remove pan and plastic wrap. Spread with remaining whipped topping and sprinkle with remaining coconut. Freeze till hard, about 2 hrs. Cut into wedges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 8 servings | |
| Calories 285 | |
| Calories from Fat 163 | 57% |
| Total Fat 18.69g | 23% |
| Saturated Fat 13.29g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 118mg | 5% |
| Potassium 156mg | 4% |
| Total Carbs 25.96g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 23.38g | 16% |
| Protein 3.24g | 5% |
