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Ingredientes
- 1 kilo boneless bangus, sliced
- 1 medium onion, sliced
- 1 medium tomato red, sliced
- 1 small ginger, crushed
- 2 pcs finger chili green
- 1 cup cane vinegar
- pinch of salt and pepper
Direcciones
- Arrange all the ingredients in a wok. Cover.
- Simmer for over medium fire until the bangus is cooked. (around 10-15 mins)
- Remove from heat.
- Serve with steamed rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 453g | |
| Calories 112 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 177mg | 7% |
| Potassium 594mg | 17% |
| Total Carbs 16.23g | 4% |
| Dietary Fiber 3.1g | 10% |
| Sugars 8.14g | 5% |
| Protein 2.11g | 3% |
