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Ingredientes
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 teaspoons ground cinnamon
- 3 eggs
- 1/2 cup oil (I used Canola)
- 1/2 cup sour cream
- 3 medium bananas, peeled and mashed. (Mine were overripe)
- 1 (20 ounce) can crushed pineapple, well drained. Reserve 1/4 cup of the pineapple juice for the topping
- Topping:
- 1 cup crushed vanilla wafers (about 20 wafers) I put them in a plastic Ziploc bag and crush them with the rolling pin.
- 1/4 cup pineapple juice
- 1/4 cup sugar
- 1/2 cup walnut pieces (can use more and any nut you like)
View Full Recipe at The Southern Lady Cooks
