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Ingredientes
- 4 lbs. lean pork ribs
- 1/3 c. apple cider vinegar
- 3 tbsp. brown sugar, firmly packed
- 1 tbsp. Worcestershire sauce
- 1 (20 ounce.) can pineapple chunks, undrained
- 1 teaspoon salt
- 3 drops warm sauce
Direcciones
- Cut ribs into serving size pcs. Place meat side up in a roasting pan. Bake at 400 degrees for 45 min. Remove from oven, drain. Combine remaining ingredients and heat well. Pour over ribs. Bake 25 min longer or possibly till tender, basting often.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 12 servings | |
| Calories 350 | |
| Calories from Fat 224 | 64% |
| Total Fat 24.82g | 31% |
| Saturated Fat 7.98g | 32% |
| Trans Fat 0.23g | |
| Cholesterol 85mg | 28% |
| Sodium 295mg | 12% |
| Potassium 332mg | 9% |
| Total Carbs 14.4g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 12.45g | 8% |
| Protein 16.56g | 26% |
