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Ingredientes
- Pineapple Carrot Muffins
- Light and moist muffins filled with sweet pineapple and grated carrots
- Instruments
- 1½ cups all-purpose flour
- ½ cup natural wheat bran
- 2 tsp baking powder
- ½ tsp allspice
- ½ tsp each baking soda and salt
- 1 egg
- 1 cup low-fat plain yogurt
- 3 tbsp canola oil
- ¼ cup pineapple juice
- 2/3 cup brown sugar
- ½ cup grated carrot
- 1 cup pineapple tidbits, divided
View Full Recipe at The Cook-a-Palooza Experience
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