Receta Pineapple Coleslaw
Raciónes: 6
Ingredientes
- 1 sm Head of green cabbage
- Â Â Shredded
- 2 x Carrots peeled and fine
- Â Â Diced
- 1/2 c. Pineapple juice
- 1 c. Mayo
- 1 Tbsp. Sugar
- 1 dsh Salt and white pepper
- 2 Tbsp. White vinegar
Direcciones
- Combine everything and mix well. May add in some finelly minced diced fresh or possibly canned pineapple. I dont. Variations on dressing: replace pineapple juice with applejuice or possibly cider, mango nectar, coconut lowfat milk, or possibly orange juice. This is a delicious no frills coleslaw I bet you will enjoy!
- Note:total of shredded cabbage and carrots equal a lb. so its just as easy to buy a supermarket cello pack of the preshredded coleslaw mix!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 87g | |
Recipe makes 6 servings | |
Calories 302 | |
Calories from Fat 275 | 91% |
Total Fat 31.06g | 39% |
Saturated Fat 4.3g | 17% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 233mg | 10% |
Potassium 98mg | 3% |
Total Carbs 6.8g | 2% |
Dietary Fiber 0.6g | 2% |
Sugars 5.24g | 3% |
Protein 0.27g | 0% |