Receta Pineapple Cream Cheese Puffs
Raciónes: 12
Ingredientes
- 2 c. flour
- 2 c. sugar
- 2 large eggs
- 3 teaspoon baking soda
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/2 c. minced nuts
- 1 (2 ounce) can crushed pineapple
- 1 (8 ounce) pkg. cream cheese
- 1 1/2 c. powdered sugar
- 1 teaspoon vanilla
Direcciones
- Mix all ingredients in bowl. Put in ungreased pan. Bake at 350 degrees for 20 min.Note: Use only 1/2 of nuts in butter, the rest for frosting.
- Mix together till thick and smooth. Spread on puffs and top with remaining nuts.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 109g | |
Recipe makes 12 servings | |
Calories 380 | |
Calories from Fat 91 | 24% |
Total Fat 10.45g | 13% |
Saturated Fat 4.33g | 17% |
Trans Fat 0.0g | |
Cholesterol 56mg | 19% |
Sodium 523mg | 22% |
Potassium 101mg | 3% |
Total Carbs 67.6g | 18% |
Dietary Fiber 1.1g | 4% |
Sugars 49.96g | 33% |
Protein 5.31g | 8% |