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Ingredientes
- 1 box yellow cake mix
- 1 lg. can crushed pineapple
- 1 c. sugar
- 1 lg. instant vanilla pudding mix
- 8 ounce. Cold Whip
- Nuts or possibly coconut
Direcciones
- Mix and bake cake according to directions on box in a 9 x 13 inch pan. Meanwhile, bring to full boil, sugar and pineapple. While cake is warm, prick top with fork and pour warm pineapple-sugar mix over top. Let cold.
- Mix large instant pudding according to directions on box and pour over pineapple. Chill. When pudding is hard frost with Cold Whip and sprinkle top with nuts or possibly coconut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 12 servings | |
| Calories 334 | |
| Calories from Fat 67 | 20% |
| Total Fat 7.6g | 10% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 331mg | 14% |
| Potassium 97mg | 3% |
| Total Carbs 65.18g | 17% |
| Dietary Fiber 0.8g | 3% |
| Sugars 29.75g | 20% |
| Protein 2.63g | 4% |
