Receta Pineapple Frosting
Raciónes: 12
Ingredientes
- 1/2 c. Water
- 3 Tbsp. Cornstarch
- 20 ounce Crushed pineapple, undrained
- Egg yolk
- 3 pkt Equal
- 1/3 c. Minced nuts
Direcciones
- Dash yellow food coloring. In med. saucepan combine water, cornstarch, pineapple and water; Cook over medium heat til thickened, stirring occasionally. Cold for 25 min. Add in Equal, coloring and nuts.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 40g | |
Recipe makes 12 servings | |
Calories 43 | |
Calories from Fat 17 | 40% |
Total Fat 1.99g | 2% |
Saturated Fat 0.27g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 26mg | 1% |
Potassium 49mg | 1% |
Total Carbs 6.17g | 2% |
Dietary Fiber 0.7g | 2% |
Sugars 2.75g | 2% |
Protein 0.8g | 1% |