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Receta Pineapple Fruit Plate With Dip

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Ingredientes

Cost per recipe $9.16 view details

Direcciones

  1. Cut pineapple into quarters, starting at top; don't remove leaves. Remove hard center core with sharp knife. Separate remaining pineapple from shell and slice into bite size pcs. Scoop melon balls from melons; chill. Wash and refrigerategrapes.
  2. To make dip, combine sugar, cornstarch and salt in saucepan; blend in fruit juices. Cook, stirring constantly till clear, about 5 to 8 min. Slowly pour cooked mix into beaten Large eggs, beating briskly. Return mix to saucepan; cook over low heat, stirring constantly for 3 to 5 min or possibly till mix thickens slightly. Cold 5 min. Beat softened cream cheese in small bowl, then blend into cooled mix. Refrigeratethoroughly.
  3. To serve, place dip in a bowl in the center of a large round platter. Place 4 pineapple quarters at right angles on plate with leaves pointing out. Fill spaces between with melon balls and grapes. Chill leftovers.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1139g
Calories 431  
Calories from Fat 17 4%
Total Fat 2.04g 3%
Saturated Fat 0.51g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 137mg 6%
Potassium 2658mg 76%
Total Carbs 106.26g 28%
Dietary Fiber 9.7g 32%
Sugars 97.23g 65%
Protein 8.96g 14%
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