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Receta Pineapple Fruit Punch

Name: Pineapple Fruit Punch
Ingredients: 1 can pineapple juice - (46 ounce); 2 c. sugar - (to 3); 2 pkt unsweetened lemonade drink mix (2.3 ounce ea); 3 quart water; 1 can frzn orange juice concentrate - (12 ounce) thawed; 1/3 c. lemon juice; 1 quart ginger ale chilled

de Global Cookbook

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Ingredientes

1 can pineapple juice - (46 ounce)
2 c. sugar - (to 3)
2 pkt unsweetened lemonade drink mix (2.3 ounce ea)
3 quart water
1 can frzn orange juice concentrate - (12 ounce) thawed
1/3 c. lemon juice
1 quart ginger ale chilled

Direcciones

Stir together first 3 ingredients in a large container till sugar dissolves. Stir in 3 qts water, orange juice concentrate, and lemon juice; refrigerate4 hrs. Stir in ginger ale just before serving.
This recipe yields about 1 1/2 gallons.
Comments: To make an ice ring, reserve 4 c. punch before chilling. Arrange assorted fruit in bottom of a 6-c. ring mold. Pour punch into mold, and freeze 8 hrs.
Yield: 1 1/2 gallons