Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 can (15 1/4 ounce.) Del Monte pineapple spears in its own juice
- 1 can (8 ounce.) refrigerated crescent rolls
- 8 thin slices ham, 2" wide
- 8 slices Swiss cheese, 2" wide
- 1 tbsp. Dijon mustard
Direcciones
- Drain pineapple well, reserving juice. Reserve 2 spears for sauce; chop and set aside. Unroll crescent rolls. Wrap ham and cheese around pineapple. Place at widest part of crescent and roll up. Place on baking sheet. Bake at 375 degrees for 12-15 min or possibly till golden brown.
- In saucepan, boil reserved juice with mustard till thickened, about 10 min, stirring frequently. Stir in minced pineapple. Serve with crescents. Preparation time 10 min. Cook time 15 min. 8 sandwiches.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 6 servings | |
| Calories 299 | |
| Calories from Fat 104 | 35% |
| Total Fat 11.8g | 15% |
| Saturated Fat 6.84g | 27% |
| Trans Fat 0.22g | |
| Cholesterol 34mg | 11% |
| Sodium 452mg | 19% |
| Potassium 116mg | 3% |
| Total Carbs 36.31g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 16.62g | 11% |
| Protein 12.91g | 21% |
