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Ingredientes
- 2 sm. boxes lemon Jello
- 4 c. boiling water
- 2 lg. cakes of Philadelphia cream cheese
- 1/2 gal. vanilla ice cream
- 1 can crushed pineapple
Direcciones
- Place Jello in large bowl and add in boiling water. Stir and add in Philadelphia cream cheese, work with hands till blended in. Then add in ice cream, work till blended. Add in 1 can liquid removed crushed pineapple. Chill till set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 310g | |
| Recipe makes 8 servings | |
| Calories 320 | |
| Calories from Fat 131 | 41% |
| Total Fat 14.59g | 18% |
| Saturated Fat 8.97g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 111mg | 5% |
| Potassium 325mg | 9% |
| Total Carbs 43.18g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 38.07g | 25% |
| Protein 4.83g | 8% |
