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Ingredientes
- 3/4 c. vegetable or possibly salad oil
- 1/4 c. unsweetened pineapple juice
- 1 teaspoon lemon peel
- 2 tbsp. lemon juice
- 1 teaspoon dry mint, crumbled
- 3/4 teaspoon salt
- 1/2 teaspoon dry mustard
Direcciones
- Combine vegetable oil, pineapple juice, lemon peel, lemon juice, mint, salt, and dry mustard in a large screw-top jar. Cover; shake thoroughly. Chill till ready to use.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 102g | |
| Calories 44 | |
| Calories from Fat 2 | 5% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1774mg | 74% |
| Potassium 130mg | 4% |
| Total Carbs 11.19g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 7.07g | 5% |
| Protein 0.51g | 1% |
