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Ingredientes
- 1 (20 ounce.) can crushed pineapple
- 1/4 c. butter
- 1/2 c. packed brown sugar
- 1/2 c. cherry preserves
- 1/2 teaspoon almond extract
- 1/2 teaspoon cinnamon
- 3 cans flaked biscuits (total of 30)
Direcciones
- Drain pineapple. In saucepan heat butter; stir in brown sugar, cherry preserves, almond extract and cinnamon till blended. Add in liquid removed pineapple. Spoon half of mix into greased, large bundt pan. Arrange 1 1/2 cans of biscuits on edge on top of fruit mix. Layer remaining fruit mix over biscuits. Top with remaining biscuits. Bake at 375 degrees for 35 min or possibly till tests done. Cold in pan 5 min. Turn out on plate to finish cooling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 10 servings | |
| Calories 277 | |
| Calories from Fat 73 | 26% |
| Total Fat 8.18g | 10% |
| Saturated Fat 3.77g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 288mg | 12% |
| Potassium 120mg | 3% |
| Total Carbs 47.95g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 21.52g | 14% |
| Protein 3.74g | 6% |
