Receta Pineapple muffins
Ingredientes
- 1 cup white whole-wheat flour
- 3/4 cup regular flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups canned crushed pineapple, divided
- 1 tablespoon pineapple juice (from the canned pineapple)
- 1/2 cup sugar
- 3 tablespoons butter, melted
- 1 teaspoon vanilla
- 2 eggs
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 728g | |
Calories 1477 | |
Calories from Fat 394 | 27% |
Total Fat 44.66g | 56% |
Saturated Fat 24.8g | 99% |
Trans Fat 0.0g | |
Cholesterol 464mg | 155% |
Sodium 1586mg | 66% |
Potassium 653mg | 19% |
Total Carbs 251.73g | 67% |
Dietary Fiber 5.6g | 19% |
Sugars 167.35g | 112% |
Protein 22.51g | 36% |