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Ingredientes
- 1 1/2 c. (or possibly more) flour
- 3/4 c. sugar
- 1/3 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1/2 c. oil
- 1/2 c. crushed pineapple, liquid removed
- 1/2 c. mashed banana
- 1 teaspoon vanilla
Direcciones
- Put all dry ingredients in a bowl. Make a well, add in liquids and stir till moistened. Bake at 350 degrees for 20 min in muffin pan. Makes 12 muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 6 servings | |
| Calories 284 | |
| Calories from Fat 168 | 59% |
| Total Fat 18.94g | 24% |
| Saturated Fat 1.59g | 6% |
| Trans Fat 0.47g | |
| Cholesterol 31mg | 10% |
| Sodium 484mg | 20% |
| Potassium 62mg | 2% |
| Total Carbs 28.8g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 27.28g | 18% |
| Protein 1.09g | 2% |
