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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 207 | 76% |
| Total Fat 23.91g | 30% |
| Saturated Fat 9.47g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 379mg | 16% |
| Potassium 170mg | 5% |
| Total Carbs 13.55g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 10.19g | 7% |
| Protein 3.98g | 6% |
