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Ingredientes
- 2 c. sifted enriched flour
- 3 teaspoon baking pwdr
- 2 tbsp. granulated sugar
- 1 teaspoon salt
- 1/3 c. shortening
- 2/3 c. syrup liquid removed from crushed pineapple
- 1 c. liquid removed crushed pineapple
- 1/2 c. firmly packed brown sugar
- 1/4 teaspoon cinnamon
- 2 tbsp. melted butter
Direcciones
- Sift flour, baking pwdr, granulated sugar and salt together into mixing bowl. Using pastry blender or possibly 2 knives cut in shortening till finely divided. Add in pineapple syrup and mix till dough holds together.
- Turn out onto lightly floured board and knead gently several strokes to smooth dough. Roll out to an oblong shape, about 8 x 16 inches. Spread with following mix: 1 c. liquid removed crushed pineapple, 1/2 c. brown sugar, 1/4 tsp. cinnamon and 2 Tbsp. melted butter. Starting from long side roll up as for jelly roll; seal long edge, using fingers. With sharp knife cut into 16 slices, 1 inch thick. Place slices, cut side down, in well greased pan 9 x 9 x 1 3/4 inches. Bake in warm oven (425 degrees) for 25 min. Makes 16 pineapple pinwheels.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 10 servings | |
| Calories 284 | |
| Calories from Fat 83 | 29% |
| Total Fat 9.41g | 12% |
| Saturated Fat 3.09g | 12% |
| Trans Fat 2.28g | |
| Cholesterol 6mg | 2% |
| Sodium 648mg | 27% |
| Potassium 57mg | 2% |
| Total Carbs 48.17g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 23.69g | 16% |
| Protein 2.67g | 4% |
