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Add a photoRaciónes: 12
Ingredientes
- 1 pkg. yellow cake mix
- 1 can (lg.) crushed pineapple
- 1 c. sugar
- 1 pkg. (6 ounce.) vanilla pudding mix
- 1 c. whipping cream, whipped and sweetened
- Flaked coconut, lightly toasted
Direcciones
- Prepare cake in 13x9 inch baking pan and bake according to package directions.
- Combine crushed pineapple and sugar in saucepan and bring to a boil. Cold slightly.
- When baked cake has cooled, pierce holes in cake with fork. Pour pineapple mix over it.
- Prepare pudding mix according to package directions. Cold. Spread prepared pudding over top. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 436 | |
| Calories from Fat 159 | 36% |
| Total Fat 18.22g | 23% |
| Saturated Fat 10.45g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 405mg | 17% |
| Potassium 115mg | 3% |
| Total Carbs 67.19g | 18% |
| Dietary Fiber 2.1g | 7% |
| Sugars 28.99g | 19% |
| Protein 2.94g | 5% |
