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Ingredientes
- 1 box Duncan Hines golden brown butter cake mix
- 1 lg. can crushed pineapple, liquid removed
- 1 (8 ounce.) pkg. cream cheese, room temp.
- 2 (3 1/3 ounce.) pkg. instant vanilla pudding
- 1 (9 ounce.) pkg. Cold Whip
- Crushed cherries & nuts
Direcciones
- Prepare cake as directed on package, grease cookie sheet with sides or possibly 10 1/2 x 15 1/2 inch pan with sides. Spread out on pan. Bake at 350 degrees. Cold cake.
- Mix pudding as directed and cream cheese, whip till smooth. Spread on cake. Spread liquid removed pineapple, crushed pineapple, nuts and minced cherries on top. Refrigeratebefore serving. Can also use bananas in place of pineapple.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 8 servings | |
| Calories 329 | |
| Calories from Fat 132 | 40% |
| Total Fat 14.87g | 19% |
| Saturated Fat 9.61g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 470mg | 20% |
| Potassium 176mg | 5% |
| Total Carbs 47.06g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 42.51g | 28% |
| Protein 3.22g | 5% |
