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Ingredientes
- 2/3 c. raisins
- 2 c. unsweetened pineapple juice
- 1/4 c. brown sugar
- 1 tbsp. cornstarch
- Dash of powdered cloves
- 1 tbsp. butter
Direcciones
- Rinse and drain raisins. Simmer in pineapple juice for 5 min. Combine sugar, cornstarch and cloves. Mix well and stir into pineapple juice. Cook, stirring till clear and thick. Blend into butter. Serve warm with ham.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 4 servings | |
| Calories 234 | |
| Calories from Fat 28 | 12% |
| Total Fat 3.18g | 4% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 30mg | 1% |
| Potassium 389mg | 11% |
| Total Carbs 53.26g | 14% |
| Dietary Fiber 1.3g | 4% |
| Sugars 42.1g | 28% |
| Protein 1.35g | 2% |
