Receta Pineapple Rhubarb Sauce
Raciónes: 12
Ingredientes
- 5 c. diced rhubarb
- 4 c. sugar
- 1 (20 ounce.) can unsweetened crushed pineapple plus juice
- 2 (3 ounce.) Packages strawberry Jello
Direcciones
- Combine first 3 ingredients in heavy saucepan on medium heat, stirring often. Cook 8 to 10 min or possibly till rhubarb is tender. Add in gelatin, stirring till dissolved. Can quickly and process 10 min in boiling water. 3 1/2 pints.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 171g | |
Recipe makes 12 servings | |
Calories 361 | |
Calories from Fat 1 | 0% |
Total Fat 0.13g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 68mg | 3% |
Potassium 167mg | 5% |
Total Carbs 91.9g | 25% |
Dietary Fiber 1.1g | 4% |
Sugars 88.17g | 59% |
Protein 1.63g | 3% |