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Ingredientes
- 1 can Crushed pineapple, (8 ounces)
- 8 ounce Clear apple jelly
- 1/2 c. Light corn syrup
Direcciones
- Strain pineapple thoroughly. Heat with apple jelly just till jelly melts.
- Pour into refg. container with corn syrup. Refg. in covered container to use within a month.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 873g | |
| Calories 1457 | |
| Calories from Fat 8 | 1% |
| Total Fat 0.91g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 179mg | 7% |
| Potassium 619mg | 18% |
| Total Carbs 385.78g | 103% |
| Dietary Fiber 6.1g | 20% |
| Sugars 242.3g | 162% |
| Protein 2.01g | 3% |
