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Pineapple Upside Down Cheesecake - Recipe Cost

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3/4 c. well-liquid removed crushed pineapple juice reserved
Ingredients Per Serving Qty Common Price Price per Serving
1 can pineapple chunks in unsweetened 1/6 can
$2.59 per 20 ounces
$0.36
    pineapple juice - (20 ounce) 1/6 pineapple juice
n/a
 
1 Tbsp. butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 Tbsp. sugar 1/2 teaspoon
$1.44 per pound
$0.01
3 x extra large Large eggs room temperature 1/2 eggs
$2.53 per 12 items
$0.11
2 Tbsp. cornstarch 1 teaspoon
$2.89 per 16 ounces
$0.02
3/4 c. sugar 2 tablespoons
$1.44 per pound
$0.08
1 tsp pure lemon extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1 lb cream cheese softened 2 2/3 oz
$3.15 per 8 ounces
$1.05
1/2 c. lowfat sour cream 1 tablespoon
$2.65 per 16 ounces
$0.11
1 1/2 c. reserved pineapple juice - (about) 1/4 cup
n/a
 
1 Tbsp. sugar 1/2 teaspoon
$1.44 per pound
$0.01
1 Tbsp. cornstarch mixed with 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1 Tbsp. water 1/2 teaspoon
n/a
 
2 Tbsp. minced crystallized ginger 1 teaspoon
$2.39 per ounce
$0.15
Total per Serving $1.95
Total Recipe $11.69
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