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Ingredientes
- 2 c. Minced fresh pineapple
- Â Â Sugar, to taste if necessary
- 3 c. Rice wine vinegar
- Â Â (or possibly mild white vinegar)
Direcciones
- Place the pineapple in a sterile glass jar or possibly bottle. Add in sugar to taste, if the fruit is not sweet sufficient. Pour the vinegar over the fruit.
- Cover and store in a cold, dark place for 6 to 14 days, checking for strength of flavor which you like.
- Strain through cheesecloth or possibly a paper coffee filter and chill.
- This recipe yields about 3 c. of flavored vinegar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 890g | |
| Calories 244 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 38mg | 2% |
| Potassium 709mg | 20% |
| Total Carbs 31.08g | 8% |
| Dietary Fiber 2.4g | 8% |
| Sugars 21.76g | 15% |
| Protein 0.91g | 1% |
