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Ingredientes

Cost per recipe $1.64 view details
  • 2 c. Minced fresh pineapple
  •     Sugar, to taste if necessary
  • 3 c. Rice wine vinegar
  •     (or possibly mild white vinegar)

Direcciones

  1. Place the pineapple in a sterile glass jar or possibly bottle. Add in sugar to taste, if the fruit is not sweet sufficient. Pour the vinegar over the fruit.
  2. Cover and store in a cold, dark place for 6 to 14 days, checking for strength of flavor which you like.
  3. Strain through cheesecloth or possibly a paper coffee filter and chill.
  4. This recipe yields about 3 c. of flavored vinegar.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 890g
Calories 244  
Calories from Fat 2 1%
Total Fat 0.2g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 38mg 2%
Potassium 709mg 20%
Total Carbs 31.08g 8%
Dietary Fiber 2.4g 8%
Sugars 21.76g 15%
Protein 0.91g 1%
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