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Receta Gerry's Squash Pickles

Name: Gerry's Squash Pickles
Ingredients: 20 c. thinly-sliced squash; 4 x minced onions; 4 Tbsp. salt; 3 x sweet peppers; 1 x cayenne pepper or possibly to taste; 4 c. sugar; 2 Tbsp. turmeric; 2 Tbsp. celery salt; 2 Tbsp. mustard seed; 2 tsp powdered alum; 2 c. vinegar; 2 can pimentos - (4 ounce ea)

de Global Cookbook

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Ingredientes

20 c. thinly-sliced squash
4 x minced onions
4 Tbsp. salt
3 x sweet peppers
1 x cayenne pepper or possibly to taste
4 c. sugar
2 Tbsp. turmeric
2 Tbsp. celery salt
2 Tbsp. mustard seed
2 tsp powdered alum
2 c. vinegar
2 can pimentos - (4 ounce ea)

Direcciones

Slice squash, add in onions and salt; mix thoroughly. Let stand for 3 hrs; drain thoroughly.
Combine remaining ingredients. Heat to boiling, add in squash and onions and let boil 3 min while stirring. Pack in sterilized jars and seal.