Receta Pink Frozen Fruit Salad
Raciónes: 4
Ingredientes
- 2 Packages (3 ounce.) softened cream cheese
- 1 can (8 1/2 ounce.) crushed pineapple
- 1/2 c. minced maraschino cherries
- 3 tbsp. syrup from cherries
- 1/8 teaspoon salt
- 1/2 c. whipping cream, whipped
- 1/4 c. minced nuts
Direcciones
- Blend cheese and undrained pineapple. Add in remaining ingredients and pour into mold. Freeze overnight or possibly till hard. Remove from freezer 20 min before serving and unmold. Serves 6-8.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 162g | |
Recipe makes 4 servings | |
Calories 352 | |
Calories from Fat 201 | 57% |
Total Fat 22.82g | 29% |
Saturated Fat 11.56g | 46% |
Trans Fat 0.0g | |
Cholesterol 64mg | 21% |
Sodium 224mg | 9% |
Potassium 181mg | 5% |
Total Carbs 36.22g | 10% |
Dietary Fiber 2.0g | 7% |
Sugars 27.07g | 18% |
Protein 3.63g | 6% |