Receta Pink Lemonade
Raciónes: 2
Ingredientes
- 1 sm. can pink lemonade
- 1 can Eagle Brand lowfat milk
- 1 sm. container Cold Whip
- 1 graham cracker pie shell
Direcciones
- Mix pink lemonade and condensed lowfat milk with a spoon till mixed well. Slowly add in small container of Cold Whip. It should thicken as you stir. Then add in three drops red food coloring. Pour mix in pie shell. Refrigerateone hour. Serve on chilled plates.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 474g | |
Recipe makes 2 servings | |
Calories 260 | |
Calories from Fat 52 | 20% |
Total Fat 5.83g | 7% |
Saturated Fat 2.17g | 9% |
Trans Fat 0.0g | |
Cholesterol 11mg | 4% |
Sodium 169mg | 7% |
Potassium 394mg | 11% |
Total Carbs 44.66g | 12% |
Dietary Fiber 0.5g | 2% |
Sugars 14.46g | 10% |
Protein 8.59g | 14% |