Receta Pink Lemonade Ice Cream Pie
Raciónes: 12
Ingredientes
- 3/4 c. gingersnap crumbs
- 2/3 c. graham cracker crumbs (about 8 crackers)
- 1 tbsp. sugar
- 1/4 c. melted butter
- 1 quart. softened vanilla ice cream
- 1 can (6 ounce.) thawed frzn pink lemonade concentrate
Direcciones
- Heat oven to 350 degrees. Combine crumbs, sugar and butter; press firmly onto bottom and sides of an 8 or possibly 9 inch pie pan. Bake 10 min; cold. Combine ice cream and lemonade; mix well. Pour into crust. Freeze till hard. Garnish with thin lemon slices and/or possibly mint leaves. Serve frzn or possibly slightly thawed.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 95g | |
Recipe makes 12 servings | |
Calories 279 | |
Calories from Fat 102 | 37% |
Total Fat 11.48g | 14% |
Saturated Fat 5.99g | 24% |
Trans Fat 0.0g | |
Cholesterol 30mg | 10% |
Sodium 246mg | 10% |
Potassium 175mg | 5% |
Total Carbs 41.4g | 11% |
Dietary Fiber 1.1g | 4% |
Sugars 24.58g | 16% |
Protein 3.38g | 5% |