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Raciónes: 6

Ingredientes

Cost per serving $0.03 view details

Direcciones

  1. Place cool water, food coloring and cake fold in mixer bowl. Mix according to package directions; gently mix in lemon extract. Bake, cold and remove cake from pan according to package directions.
  2. Place 1 Tbsp. boiling water, corn syrup, lemon juice and powdered sugar in small mixing bowl; mix till well combined. Add in remaining boiling water, a tsp. at a time, till cake is of desired consistency; tint a delicate pink if you like. Drizzle cake with glaze.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 6 servings
Calories 258  
Calories from Fat 2 1%
Total Fat 0.27g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 507mg 21%
Potassium 136mg 4%
Total Carbs 58.38g 16%
Dietary Fiber 0.2g 1%
Sugars 30.37g 20%
Protein 6.1g 10%
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