Receta Pink Lemonade Angel Cake
Raciónes: 6
Ingredientes
- 1 1/3 c. cool water
- 6 drops red food coloring
- 1 box Pillsbury angel food cake mix
- 1 teaspoon lemon extract
Direcciones
- Place cool water, food coloring and cake fold in mixer bowl. Mix according to package directions; gently mix in lemon extract. Bake, cold and remove cake from pan according to package directions.
- Place 1 Tbsp. boiling water, corn syrup, lemon juice and powdered sugar in small mixing bowl; mix till well combined. Add in remaining boiling water, a tsp. at a time, till cake is of desired consistency; tint a delicate pink if you like. Drizzle cake with glaze.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 121g | |
Recipe makes 6 servings | |
Calories 258 | |
Calories from Fat 2 | 1% |
Total Fat 0.27g | 0% |
Saturated Fat 0.04g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 507mg | 21% |
Potassium 136mg | 4% |
Total Carbs 58.38g | 16% |
Dietary Fiber 0.2g | 1% |
Sugars 30.37g | 20% |
Protein 6.1g | 10% |