Receta Pink Lemonade Ice Cream Cake
Raciónes: 12
Ingredientes
- 1 box vanilla wafers, crushed
- 2 T butter, melted
- 1 (6 ounce) can pink lemonade
- 1 1/2 gallon vanilla ice cream
Direcciones
- Mix vanilla wafers and butter together to create a crust in a cookie sheet. Defrost pink lemonade. Slightly heat ice cream. Blend lemonade and ice cream together and spoon or possibly pour over wafer crust. Top with left over crust. Re-freeze and serve.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 280g | |
Recipe makes 12 servings | |
Calories 559 | |
Calories from Fat 267 | 48% |
Total Fat 29.72g | 37% |
Saturated Fat 18.34g | 73% |
Trans Fat 0.0g | |
Cholesterol 118mg | 39% |
Sodium 217mg | 9% |
Potassium 528mg | 15% |
Total Carbs 64.1g | 17% |
Dietary Fiber 1.9g | 6% |
Sugars 56.12g | 37% |
Protein 9.27g | 15% |