Receta Pink Lemonade Ice Cream Cake

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Raciónes: 12

Ingredientes

Cost per serving $1.07 view details
  • 1 box vanilla wafers, crushed
  • 2 T butter, melted
  • 1 (6 ounce) can pink lemonade
  • 1 1/2 gallon vanilla ice cream

Direcciones

  1. Mix vanilla wafers and butter together to create a crust in a cookie sheet. Defrost pink lemonade. Slightly heat ice cream. Blend lemonade and ice cream together and spoon or possibly pour over wafer crust. Top with left over crust. Re-freeze and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 280g
Recipe makes 12 servings
Calories 559  
Calories from Fat 267 48%
Total Fat 29.72g 37%
Saturated Fat 18.34g 73%
Trans Fat 0.0g  
Cholesterol 118mg 39%
Sodium 217mg 9%
Potassium 528mg 15%
Total Carbs 64.1g 17%
Dietary Fiber 1.9g 6%
Sugars 56.12g 37%
Protein 9.27g 15%
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