Receta Pink Lemonade Pie
Raciónes: 2
Ingredientes
- 1 graham cracker crust
- 1 can Eagle Brand lowfat milk
- 1 lg. Cold Whip
- 1 can pink lemonade (I cannot find the small cans, but if you can use which, if not use about 3/4 of a large can)
Direcciones
- Combine Eagle Brand lowfat milk and the pink lemonade. Stir cold. Mix in the Cold Whip. Pour into graham cracker crust. Refrigeratebefore serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 474g | |
Recipe makes 2 servings | |
Calories 260 | |
Calories from Fat 52 | 20% |
Total Fat 5.83g | 7% |
Saturated Fat 2.17g | 9% |
Trans Fat 0.0g | |
Cholesterol 11mg | 4% |
Sodium 169mg | 7% |
Potassium 394mg | 11% |
Total Carbs 44.66g | 12% |
Dietary Fiber 0.5g | 2% |
Sugars 14.46g | 10% |
Protein 8.59g | 14% |