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Ingredientes
- 1 ounce Creme de Noyaux
- 1 ounce White creme de cacao (or possibly Godiva White Chocolate Liqueur)
- 1 ounce Light cream
Direcciones
- Shake over ice in a cocktail shaker, and strain into a chilled cocktail glass. (Optional: if you're feeling particualrly silly, garnish it with a hazelnut)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 28g | |
| Calories 55 | |
| Calories from Fat 48 | 87% |
| Total Fat 5.47g | 7% |
| Saturated Fat 3.41g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 11mg | 0% |
| Potassium 35mg | 1% |
| Total Carbs 1.04g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.77g | 1% |
