Receta Pink Wedding Punch (250 Servings)
Raciónes: 12
Ingredientes
- 2 pkg. strawberry Kool Aid
- 2 (46 ounce.) cans pineapple juice
- 2 (46 ounce.) cans orange juice
- 2 (12 ounce.) cans frzn lemonade
- 2 pkg. raspberry Kool Aid
- 2 pkg. cherry Kool Aid
- 12 quart. gingerale
- 2 gal. pineapple sherbet
Direcciones
- Prepare Kool Aid following directions on package. Add in orange and pineapple juice and lemonade. Stir well to dissolve. When ready to serve place sherbet in punch bowl. Add in juice mix and then gingerale.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 1836g | |
Recipe makes 12 servings | |
Calories 835 | |
Calories from Fat 78 | 9% |
Total Fat 8.69g | 11% |
Saturated Fat 4.66g | 19% |
Trans Fat 0.0g | |
Cholesterol 4mg | 1% |
Sodium 246mg | 10% |
Potassium 1196mg | 34% |
Total Carbs 184.06g | 49% |
Dietary Fiber 6.1g | 20% |
Sugars 148.04g | 99% |
Protein 7.87g | 13% |