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Ingredientes
- 2 lbs. hamburger
- 1 c. seasoned bread crumbs
- 1/3 c. parsley flakes
- 2 Large eggs
- 2 tbsp. onion, finely minced
- 2 tbsp. soy sauce
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic pwdr
- 1/3 c. ketchup
Direcciones
- Mix all meatball ingredients; shape into small meatballs (approximately 1 inch) and place in covered casserole or possibly baking dish. Combine all sauce ingredients and heat slowly till cranberry sauce melts. Pour sauce over meatballs. Bake at 350 degrees for 30 min. Spoon off fat before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 120 | 42% |
| Total Fat 13.36g | 17% |
| Saturated Fat 5.16g | 21% |
| Trans Fat 0.73g | |
| Cholesterol 126mg | 42% |
| Sodium 532mg | 22% |
| Potassium 498mg | 14% |
| Total Carbs 13.53g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.49g | 2% |
| Protein 26.74g | 43% |
