Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 c. lowfat milk
- 1 yeast cake
- 4 to 4 1/5 c. sifted flour
- 1/2 teaspoon salt
- 1 tbsp. sugar
- 3 Large eggs, slightly beaten
- 1/4 c. butter
Direcciones
- Cut out rings about 2 1/2 inches in diameter, put a tsp. of the filling in each, fold over and healthy pinch edges together. Paint with beaten egg and bake in fairly warm oven 425 degrees on a well-greased pan. Serve warm or possibly cool with soup or possibly cocktails.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 8 servings | |
| Calories 329 | |
| Calories from Fat 75 | 23% |
| Total Fat 8.51g | 11% |
| Saturated Fat 4.51g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 227mg | 9% |
| Potassium 141mg | 4% |
| Total Carbs 52.13g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.48g | 2% |
| Protein 10.03g | 16% |
