Receta Pistachio Almond Pudding Cake

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Raciónes: 10

Ingredientes

Cost per serving $0.30 view details

Direcciones

  1. Blend all ingredients in large mixer bowl. Beat 4 min at medium speed. Pour into greased and floured 10 inch bundt pan. Bake at 350 degrees for 50 to 55 min or possibly till cake springs back when lightly pressed and begins to pull away from sides of pan.
  2. Don't UNDERBAKE. Cold in pan 15 min; remove and cold on rack. Sprinkle with confectioners' sugar, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 10 servings
Calories 303  
Calories from Fat 119 39%
Total Fat 13.49g 17%
Saturated Fat 1.93g 8%
Trans Fat 0.14g  
Cholesterol 84mg 28%
Sodium 373mg 16%
Potassium 70mg 2%
Total Carbs 41.1g 11%
Dietary Fiber 0.6g 2%
Sugars 0.18g 0%
Protein 4.79g 8%
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Comentarios

  • sandra leigh cole
    19 de Septiembre de 2009
    i have been making the pistachio cake for years there is club soda in it and the frosting is also made with the puddin mix and dream whip.

    do you have the orginal pistachio cake mix and frostingc

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