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Add a photoRaciónes: 12
Ingredientes
- 1 pkg. yellow cake mix
- 1 (4 serving size) Jello pistachio instant pudding and pie filling
- 4 large eggs
- 1 c. water
- 1/3 c. lowfat sour cream
- 1/3 c. oil
- 1 c. minced raisins
Direcciones
- Put together cake mix, pudding mix, large eggs, water, lowfat sour cream, and oil in large mixer bowl. Blend well, then beat at medium speed of electric mixer for 2 min. Stir in raisins; pour into a greased and lightly floured 10 inch tube pan. Bake at 350 degrees for 50-55 min or possibly till cake springs back when lightly pressed. Cool in pan about 15 min. Remove from pan and finish cooling on rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 319 | |
| Calories from Fat 124 | 39% |
| Total Fat 14.08g | 18% |
| Saturated Fat 2.46g | 10% |
| Trans Fat 0.16g | |
| Cholesterol 74mg | 25% |
| Sodium 317mg | 13% |
| Potassium 170mg | 5% |
| Total Carbs 45.3g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 8.49g | 6% |
| Protein 4.54g | 7% |
