Receta Pistachio Apple Cake 开心果苹果蛋糕

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Ingredientes

  • Pistachio Apple Cake
  • 50g Pstachio nuts
  • 15g Rice flour
  • 1/4 tsp Baking powder
  • 75g Ground almond/almond meal
  • 3 large Eggs, separated (70g each)
  • 110g Sugar (used 50g)
  • 110g Sugar (used 20g)
  • 1/2 Red apple (about 60g), unpeeled and grated
  • 50g Butter, melted

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 545g
Calories 1691  
Calories from Fat 616 36%
Total Fat 70.43g 88%
Saturated Fat 31.47g 126%
Trans Fat 0.01g  
Cholesterol 733mg 244%
Sodium 811mg 34%
Potassium 525mg 15%
Total Carbs 250.96g 67%
Dietary Fiber 6.0g 20%
Sugars 230.66g 154%
Protein 26.49g 42%
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