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Add a photoRaciónes: 12
Ingredientes
- 1 box Duncan Hines yellow cake mix
- 1 box instant pudding (pistachio)
- 1/2 c. oil
- 1 c. water
- 5 large eggs
- 5 1/2 ounce can Hershey syrup
- 1/2 semi-sweet chocolate chips
- 1/2 c. sugar
- 1 teaspoon vanilla
- 1/2 c. minced nuts
Direcciones
- Put together cake mix, pudding mix, oil, sugar, water, vanilla and large eggs and beat well for 2 min. Take out 1 cup batter and mix with Hershey syrup. Grease and flour Bundt pan. Sprinkle nuts and chocolate chips on bottom of pan. Pour batter on top of nuts and chips. Swirl batter with sugar on top. Bake 1 hour at 350 degrees. Cool 10 min then remove from pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 400 | |
| Calories from Fat 171 | 43% |
| Total Fat 19.5g | 24% |
| Saturated Fat 2.6g | 10% |
| Trans Fat 0.23g | |
| Cholesterol 88mg | 29% |
| Sodium 381mg | 16% |
| Potassium 145mg | 4% |
| Total Carbs 51.78g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 14.66g | 10% |
| Protein 6.06g | 10% |
